Narthangai Plant

The Narthangai Plant, also known as Citron / Wild Lemon / Bitter Orange, is a treasured Tamil household plant. Its thick-skinned, strongly aromatic fruits add a unique tangy flavor to pickles and traditional dishes.

Rich in vitamin C, antioxidants, and digestive benefits, Narthangai has been used in Ayurveda for boosting immunity and improving gut health.

This plant grows well in Indian tropical weather, requires full sunlight, and is very low maintenance. The fruits are usually harvested once or twice a year and are commonly used for Narthangai Oorgai, lemon rice seasoning, and herbal teas.

A perfect addition to any garden that values taste, tradition, and wellness!

📏 Specifications

✅ Applications / Uses

• ✅ Pickle preparation (Narthangai Oorgai)

• ✅ Cooking seasoning (rice, chutneys, spice mix)

• ✅ Ayurvedic remedies for digestion & immunity

• ✅ Home garden citrus collection

• ✅ Refreshing aroma for culinary uses

🌟 Key Highlights / USPs

✔ Traditional South Indian fruit plant
✔ Highly aromatic fruits ideal for pickles
✔ Rich in vitamin C and antioxidants
✔ Hardy & low-maintenance – grows easily in pots too
✔ Long-term fruit production

❓ FAQs

Q1: Can Narthangai be grown in pots?
Yes! Use a grow bag or pot with minimum 16–20 inch depth.

Q2: How often does it fruit?
Usually once or twice per year, depending on care and climate.

Q3: What fertilizer is best?
Organic compost + citrus fertilizer every 45 days boosts yield.

Q4: How much sunlight does it require?
Full sunlight (6–8 hours daily) for healthy growth.

Q5: Will it attract pests?
Citrus plants may attract leaf miners/aphids; neem oil spray monthly will prevent issues.