Banana Plant - Poovan

The Poovan Banana Plant, also called Mysore Banana in many regions, is one of the most popular and widely cultivated banana varieties in India. Known for its sweet taste, pleasant aroma, and firm texture, Poovan bananas are perfect for eating fresh, making desserts, or even light cooking.

This variety produces medium-sized fruits with a bright yellow peel and white, flavorful pulp. The plant is strong, wind-resistant, and adaptable, making it a reliable choice for both home gardens and commercial farms.

With proper watering and sunlight, the Poovan variety starts yielding fruits within 10–12 months, offering large, consistent bunches that have a long shelf life and high market demand.

📏 Specifications

• Common Name: Poovan Banana / Mysore Banana

• Botanical Name: Musa acuminata × balbisiana (Poovan variety)

• Plant Type: Perennial fruit-bearing plant

• Fruit Size: Medium (10–14 cm)

• Fruit Color: Bright yellow peel, white pulp

• Fruit Taste: Sweet, aromatic, firm texture

• Height: 7–9 feet (mature plant)

• Sunlight: Full sunlight (6–8 hours daily)

• Watering: Regular, keep soil moist

• Soil Type: Fertile, well-drained soil with organic compost

• Temperature: 20°C – 35°C

• Time to Fruit: 10–12 months (approx.)

• Maintenance: Low

🌼 Applications / Uses

✅ Perfect for home gardens, terrace gardens & small farms
✅ Great for fresh consumption, desserts & light cooking
✅ Suitable for organic cultivation
✅ High-yielding and long-lasting banana variety
✅ Excellent for commercial farming & market supply

🌟 Key Highlights (USPs)

✔ Sweet and pleasantly aromatic fruit
✔ Hardy and wind-resistant plant
✔ High-yielding with consistent bunches
✔ Grows well in tropical Indian climates
✔ Low maintenance – ideal for beginners
✔ High market value and long shelf life

❓ FAQs

Q1: What is the Poovan Banana used for?
It’s mainly used for eating fresh, preparing sweets, and some cooking recipes.

Q2: How long does the Poovan Banana take to fruit?
Typically within 10–12 months under good growing conditions.

Q3: Can I grow it in a pot?
Yes, use a large grow bag (24x24 inches or more) with rich composted soil.

Q4: Is Poovan good for commercial farming?
Yes, it’s one of the most preferred varieties due to its yield and popularity.

Q5: How is Poovan different from Yelakki or Rasthali?
Poovan is slightly firmer, larger, and more aromatic, whereas Yelakki and Rasthali are softer and sweeter.