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Banana Plant - Karpooravalli

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Rs. 499
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    Banana Plant - Karpooravalli

    About the Product

    The Karpooravalli Banana Plant (Musa acuminata – local variety) is one of the most popular native dessert banana varieties in Tamil Nadu and South India. The name “Karpooravalli” comes from its pleasant camphor (karpooram) aroma and sweet flavor, making it a favorite in households and temples.

    This variety produces medium-sized fruits with thick skin and soft, sweet pulp that stays fresh longer after ripening. The plant itself is medium in height, sturdy, and well-suited for home gardens and small farms.

    Karpooravalli bananas are excellent for direct consumption, fruit salads, smoothies, and traditional offerings (prasadam) due to their rich flavor and natural aroma. It performs best in warm, humid tropical climates with well-drained soil.


    📏 Specifications

    • Common Name: Karpooravalli Banana / Camphor Banana / Cardamom Banana

    • Botanical Name: Musa acuminata (Karpooravalli variety)

    • Plant Type: Perennial fruit-bearing plant

    • Fruit Size: Medium (12–15 cm long)

    • Fruit Color: Green (raw), yellow (ripe)

    • Fruit Taste: Sweet, aromatic (camphor-like fragrance)

    • Height: 6–8 feet (mature plant)

    • Sunlight: Full sunlight (6–8 hrs daily)

    • Watering: Regular, keep soil moist but not waterlogged

    • Soil: Fertile, organic, and well-drained soil

    • Temperature: 20°C – 35°C

    • Time to Harvest: 10–12 months

    • Maintenance: Easy; suitable for all gardens


    🌼 Applications / Uses

    ✅ Ideal for fresh eating & home consumption
    ✅ Perfect for fruit bowls, salads, and juices
    ✅ Great for temple offerings (prasadam)
    ✅ Excellent choice for terrace gardens or small farms
    ✅ Adds lush greenery to gardens with its tropical look


    🌟 Key Highlights (USPs)

    ✔ Naturally aromatic & sweet dessert banana
    ✔ Medium-sized plant, perfect for home gardens
    ✔ Grows well in most tropical regions of India
    ✔ Strong and easy to maintain
    ✔ Popular traditional & local variety
    ✔ Early-yielding (10–12 months)


    ❓ FAQs

    Q1: Why is it called Karpooravalli Banana?
    Because it has a natural camphor-like (karpooram) aroma when ripe.

    Q2: Is it suitable for small gardens?
    Yes, it’s a medium-height variety ideal for compact spaces and grow bags.

    Q3: How long does it take to produce fruits?
    Typically around 10–12 months under good care.

    Q4: Can it grow in non-coastal areas?
    Yes, it adapts well to all warm, humid, and tropical zones.

    Q5: Is it good for commercial cultivation?
    It’s mainly preferred for home and local market use due to its unique aroma and sweetness.

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